Ah, just the thought of Starbucks conjures up the rich aroma of coffee grounds and hands wrapped around a warm mug of deep, rich coffee.
Well, not for me, but for my husband who is a Starbucks addict. He has to grind his own beans of course, (don’t ask me why) and adds just a touch of milk and 1 teaspoon of sugar to a huge cup of coffee.
When I have coffee (rarely), I add so much cream and sugar that I worry for my health. Maybe that’s why hot chocolate is more my speed. I love the sweetness of hot chocolate, but it can’t be too sweet, (I know, I know, I’m picky).
Swiss Miss and Nestle hot chocolate don’t do it [...]